Top 10 Vietnamese foods must try in Saigon
Cuisine is heart and soul of any countries, not only Vietnam. Vietnamese food is one of the most popular cuisines in the world as it mixes together a range of flavors and tastes.
You can see eateries are everywhere in Vietnam, they are going indoors. There are a lot of local restaurants that provide quality and authentic Vietnamese cuisine.
All Vietnamese dishes mentioned here will be listed with our recommended local restaurants. Please use this list as a resource and inspiration for your Vietnam holiday.
Phở (Vietnamese rice noodle)
What list of Vietnamese cuisine would be started without pho? This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet — and understandably so. It’s cheap, tasty and available everytime, anywhere.
Not as famous as “phở Hanoi” but “phở Saigon” has the typical flavor of the Southern land.
Pho has shown its position not only in Vietnamese cuisine but also world cuisine. Pho can be seen everywhere from street stalls to high-end restaurants. Some is served with chicken and some with beef. Each type of meat entails a variety of sub-dishes, from beef tenderloin to beef brisket, chicken wing to chicken thigh. Fresh herbs, clear stock and soft noodles are 3 important factors to making an outstanding Pho.
Phở Hòa: 260C Pasteur, Ward 8, District 3
This is Pho restaurant that is most popular address known by foreign visitors
413 Nguyen Trai, Ward 7, District 5
303 Vo Van Tan, Ward 5, District 3
Phở Cao Vân: 25 Mac Đinh Chi, Da Kao Ward, District 1
Pho Hung: 15A8 Le Thanh Ton, Ben Nghe Ward, District 1
Phở Dậu: alley 288, Nam Ky Khoi Nghia, Ward 8, District 3
Open 6:00 am – 9:00 am. This is Northern Pho style
Price from 50,000VND – 80,000VND (~ $2.5 – $3.5)
Cơm tấm – Broken rice
This simple meal, is one of the most popular dishes from South Vietnam at any time of the day. It is usually served grilled marinated pork chops, plus a mixture of thinly shredded pork and pork skin over broken rice. On top of the meat, there are several customary ingredients such as: finely sliced cucumber, tomato and pickled vegetables, along with prawn paste cake also known as steamed pork and egg custard or pork meatloaf with egg, fried egg, and grilled prawns.
As a dry dish, it would normally be served with a small bowl of fish sauces on the side.
Cơm Tấm Cali:
32 Nguyen Trai, Ben Nghe Ward, District 1
449 Vo Van Tan, District 3
125 Nguyn Chi Thanh, Ward 9, District 5
Cơm Tấm Ba Ghiền: 84 Dang Van Ngu, Ward 10, Phu Nhuan District
Cơm Tấm Thuận Kiều: 54 Thuan Kieu, Ward 4, District 11
Cơm Tấm Tài: 1 Nguyn An Ninh, Ward 14, Binh Thanh District
Bánh xèo – Sizzling cake
Banh Xeo are giant savory pancakes that literally translate to sizzling cake because of the noise they make when they are being cooked. A good sizzling cake is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes.
To enjoy one like a local, cut it into manageable slices, roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you.
Address: 46A, 46A Dinh Cong Trang, Tan Dinh Ward, District 1
Xôi – Sticky Rice
“Xoi”, or “glutinous rice”, “sticky rice” in English, can be found in many South East Asia food stalls or luxurious local restaurant. In Vietnam, Sticky rice is commonly popular breakfast item and give you a boost of added energy.
The glutinous rice comes with any number of mix-ins (from slithers of chicken, or pork to fried or preserved eggs), but almost always with a scattering of dried shallots on top. The most common combination is included chicken meat, sausage and scallion oil.
You can find this wonderful dish on several vendors around Ho Chi Minh City
Bánh mì – Vietnamese baguette Sandwich
Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor.
This baguette sandwich filled with greens and a choice of fillings, including pâté and freshly made omelet, is so delicious that it’s been imitated around the world. In the north chefs stick to the basic elements of carbohydrate, fat and protein—bread, margarine and pate—but head south and your banh mi may contain a more colorful combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.
Be prepared for long waiting lines of this popular Banh Mi store for both locals and tourists.
Bánh Cuốn – Steamed Rice Cake
Taste the French influence in this famous and delicious recipe made of wheat, egg and dairy products. Vietnamese especially from the North, take pride in their steamed crepe made from rice flour and water. Ground pork, wood-ear, onion and seasoning are stuffed inside this savory meal. Most of the chefs make it right at the entrance door using the steaming method. Banh cuon is served with a mixture of fish sauce including sugar and lime.
Chả ram – Fried Spring Rolls
Vietnam’s bite-sized crunchy spring rolls might not enjoy the same popularity as their healthier fresh equivalent, but they deserve a special mention.
The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. In the north these parcels go by the name Nem ran while southerners call them “Chả Ram” or “Chả Saigon”. They are most commonly stuffed with minced pork and diced vegetables, though some places use crab, tofu, or even mashed jicama or taro root.
Bún Bò Huế
If you are a soup lover then you will be pleased to learn that Bun Bo Hue is another classic Vietnamese dish. Whether North, South or Central, “Bun” also creates unique and specific dishes in each region. However, in Hue, they like “bun” rather than other one because of style of “bun Hue”. Hue style not only is the elegant, sophisticated, precise dishes but also feel the spirit of the processor. Coming to Hue, either morning or afternoon, walking along the small streets, people can find easily “bun bo Hue”. This thick slippery rice noodle can be found countrywide.
Bun Cha is one of the oldest favorites of Northern Vietnam cuisine. This dish is top choice of Vietnamese lunchtime food. Grilled chopped meat or normal grilled meat on charcoal stove is prepared with rice noodles and herbs. all together is dipped in syrup-thick fish sauce.Outside Hanoi, across all region of Vietnam, there is familiar dish called Bun Thit Nuong which alternatively served.
Gỏi cuốn (Spring Roll)
Salad roll ranks among Vietnam’s most famous foods and is very agreeable to the taste. Each translucent spring rolls packed with greens, coriander and various combinations of minced pork, shrimp or crab. In some places they’re served with a bowl of lettuce and/or mint. A southern variation has barbecued strips of pork wrapped up with green banana and star fruit, and then dunked in a rich peanut sauce – every bit as tasty as it sounds.